Owning and operating a successful food service enterprise is about more than the physical design and the exceptional quality of the food—it is about creating a memorable customer experience, and that process begins right at conception.

FaO Hospitality, a division of Faith Ferguson Productions, is a boutique food and operations consulting company with culinary roots planted across some of the finest establishments in the Northeast.

FaO Hospitality provides the start-up support services and customized solutions that build successful restaurants, boutique hotels, and catering operations.

Services include:

  • Concept/Development Services
  • Menu creation for all food & beverage services
  • Development of sales department
  • Opening/launch services
  • Staff selection and pre-opening training
  • Preferred vendor selection
  • Vendor management
  • Sales management
  • Development of customized sales kits
  • Site inspections
  • Contract negotiations
  • Management of sales leads
  • Marketing services
  • Brand development
  • Advertising concepts
  • Public relations