Owning and operating a successful food service enterprise is about more than the physical design and the exceptional quality of the food—it is about creating a memorable customer experience, and that process begins right at conception.
FaO Hospitality, a division of Faith Ferguson Productions, is a boutique food and operations consulting company with culinary roots planted across some of the finest establishments in the Northeast.
FaO Hospitality provides the start-up support services and customized solutions that build successful restaurants, boutique hotels, and catering operations.
- Concept/Development Services
- Menu creation for all food & beverage services
- Development of sales department
- Opening/launch services
- Staff selection and pre-opening training
- Preferred vendor selection
- Vendor management
- Sales management
- Development of customized sales kits
- Site inspections
- Contract negotiations
- Management of sales leads
- Marketing services
- Brand development
- Advertising concepts
- Public relations