AMERICA’S CAKE FAIR FASHION SHOW
Designs pleasing to the eye — and the palate — will debut on the runway at the Sugar Art Fashion Show, which also benefits Second Harvest Food Bank of Central Florida.
by: Danielle Hendrix Staff Writer
When high heels adorned with gum drops and purses decorated with modeling chocolate hit the runway, it brings a whole new meaning to the phrase “have your cake and eat it, too.”
Edible fashion is a real thing, and The Americas Cake Fair is bringing it to Orlando — New York-fashion style.
The Sugar Art Fashion Show is returning to the Orange County Convention Center Friday, Oct. 13, to wow guests in attendance with extravagant outfits and costumes made almost entirely of edible piecework. When the models hit the runway, the edible art is immediately brought to life.
SUGAR ART FASHION SHOW
WHEN: 7 to 9:30 p.m. Friday, Oct. 13
WHERE: Orange County Convention Center’s West Concourse Hall, 9400 Universal Blvd., Orlando
PHONE: (407) 685-9800
DETAILS: The Sugar Art Fashion Show is produced by Satin Ice, the producer of The Americas Cake Fair. The team includes: Kevin O’Reilly, founder/CEO of Satin Ice and The Americas Cake Fair; Faith Ferguson of Faith Ferguson Productions; Tina Wright, producer of the Sugar Art Fashion Show; and Endless Events. For more information on the Sugar Art Fashion Show and to buy tickets, visit cakefair.com/sugar-art-fashion-show.
It’s something that those in attendance will literally eat up, said Food Network star and Orlando resident Emily Ellyn.
“You’ll feel the magic behind the scenes, because it permeates the whole show,” Ellyn said. “Everyone is excited to be there, to learn, to collaborate. This business is not cutthroat. It’s literally sweet. You’re working in cake and confections and learning from one another.”
THE CAUSE
The fashion show is a ticketed event, and a portion of all proceeds will go to benefit the Second Harvest Food Bank of Central Florida. Tickets are $125, and for each one purchased Second Harvest can provide up to $90 worth of groceries for struggling families, seniors, kids, veterans and others.
“There’s a tie-in there to celebrate our community, as well as give back to it,” Ellyn said of the partnership.
As a nonprofit organization, Second Harvest collects, stores and distributes donated food to more than 550 feeding partners in six Central Florida counties. Those living in Brevard, Lake, Orange, Osceola, Seminole and Volusia counties are eligible to receive help from Second Harvest. The food bank is also a member of Feeding America, the largest charitable domestic hunger-relief organization in the nation.
For more on the food bank, visit feedhopenow.org.
Ellyn got involved with the fashion show during its last run, when a friend connected her with Kevin O’Reilly, president and CEO of cake-fair producer Satin Ice.
“This fashion show is well done, like a New York runway,” Ellyn said. “(Stylist) Melanie Pace and I will come in, there will be fashion banter, and we’ll explain the rules. ... Artists have picked a movie and they’re going to show a clip from the movie. They take those components and music behind it and create this outfit that these women are wearing and walking down the runway with.”
While some non-edible components are necessary and permissible, the majority of each outfit is made entirely of edible material, such as chocolate, sugar and edible Flexique fabric.
“What it really comes down to is the appeal, and the excitement behind the show is knowing this is going to be a legit fashion show,” Ellyn said. “The designers are going to be amazing and the outfits stunning, but the added element that it’s made out of edible material is mind-blowing.”
CONFECTIONARY CREATIONS
Dressing models in edible outfits is a delicate, time-consuming task — especially if wardrobe malfunctions and chocolate melting on the runway are to be prevented.
Ashley Holt is a pastry chef, former model and cake artist who lives in Brooklyn, New York. She also runs her own business, Sugar Monster Sweets.
She and fellow cake artist Joshua John Russell — Atlanta-based corporate pastry chef of “in2food” and host of YouTube show “#ManAboutCake” — are coming to Orlando to display the costume they’ve been working on for the show based off the film “Priscilla Queen of the Desert.”
CONFECTIONARY FASHION ARTISTS
Ana Elisa Salinas
Ashley Holt
Carolina Gonzalez-Lara
Chris Aranda Team (Chris Aranda and Mary Carmen Gonzalez)
Colette Peters
Jasmine Jones
Johan Hamstra
Joshua John Russell
Katherine van der Biest
Lisa Mansour
Lisa Menz
Laura Saporiti
Marilyn Bawol
Milly Pimentel
Sanaa Manah
Teri Tarbox
Vanessa Greeley
Vanille Couture (Willie Soto and Liliana Cuellar)
“It all starts with the idea and the concept of what we want to make,” Holt said. “Through reverse engineering, you find a way to make it possible, and sometimes that’s the hardest part because you come up with a grand idea and you think, ‘How am I going to pull this off?’”
The two pulled the inspiration for their costume from different scenes in the movie. They are working on a large boa made out of wafer paper flowers, and the model’s clutch will be fitted with an ostrich head made of modeling chocolate, based off one scene in the movie with giant ostrich heads. The rest of the outfit includes a striped bodysuit with a hoop skirt, a purple wig and purple pantyhose.
“It’s going to be so much fun,” Holt said. “Working so hard on a project, having this vision in your head and seeing it come to life — especially on someone — it’s a piece of art that will be worn by someone, and I’m looking forward to that.”